• Healing,  Vegan

    Sicily’s Vegan

    Eye am always on the lookout for alternative recipes so that my family doesn’t have to miss out on some of their favorite foods.  Eye pulled this particular recipe out of one of my favorite vegan cookbooks, written by Heather Bell and Jenny Engel, after they took a visit down the cobblestone streets of Sicily and stumbled upon this Italian masterpiece.    FOR THE PASTA:  Pinch Sea Salt  –  1 (16oz) package spaghetti or bucatini  –  2 tbsp. extra-virgin olive oil    FOR THE SAUCE: 2 tbsp. extra-virgin olive oil  –  1 yellow onion, finely chopped 2 cloves, garlic, finely chopped  –  ½ cup raw almonds, chopped ½ tsp. sea…

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